Spunta potato

Spunta is a widely cultivated variety known for its yellow flesh and smooth skin.
It is favored for its versatility in cooking, as it holds its shape well when boiled or roasted.
Spunta potatoes have a slightly waxy texture, making them suitable for salads, gratins, and other dishes where a firmer texture is desired.
They are also known for their earthy flavor and creamy consistency when cooked.

Available Packaging Options:

New PP Bags: 25 KG and 10 KG
Jumbo Bags: 1000 KG and 1250 KG
Reefer Container 40 ft capacity: 25 MT
Specifications:

Color: Natural yellow
Grown in mud or desert land, harvested within 65-75 days
Sizes:

Ranging from 33/43 to 80/90 MM and above
Weight categories: 50-100g, 100-150g, 150-200g, 200g and above