Valencia Packing

The process of packing oranges at the fruit packing station is carried out carefully according to specific steps. Here's how the packing process for Abu Sareh oranges at the fruit packing station is done:

Sorting oranges: Oranges are sorted according to size, quality, and ripeness. Any damaged or unsuitable oranges for packing are removed.
Cleaning oranges: Oranges are washed with clean water to remove dirt and impurities.
Packing: Oranges are placed in appropriate packaging according to the required weight and size. New PP bags with different capacities can be used, as well as large Jumbo Bags with capacities of 1000 kg and 1250 kg.
Labeling packages: Printed labels are placed on the packages to identify the type of oranges and other required information.
Storage: Packed oranges are stored in a suitable, dry, and cool place to maintain their quality and extend their shelf life

Valencia Orange Loading & Shipping

Open Top:

40-foot container, temperature range from +4°C to +12°C
Container capacity: 19.5 tons on 20 pallets, each pallet containing 65 boxes
Total boxes in the container: 1300

Telescopic:

40-foot container, temperature range from +4°C to +12°C
Container capacity: 24 tons on 20 pallets, each pallet containing 80 boxes
Total boxes in the container: 1600

Treatment:

Oranges are washed, waxed, and treated with O.P.P with colored printed labels.
Sizing:

Electronic computing size method used.
HS Code: 080510. Variety: Navel; Egg Shape. Navel Acid levels: 0.9 Navel Brix levels: between 12.5 and 14.5 Sizes: 36/40/42/48/56/64/72/80/88/100/113 Package: Standard carton with 15 KG net weight and 16 KG gross weight. 15 Kg Open Top Carton. 8 Kg Carton.